"TRAVEL IS THE ONLY THING YOU CAN BUY WHICH MAKES YOU RICHER."
Discovering unique flavors while traveling is part of what makes a destination so thrilling and memorable. This is why we have curated some inspiration for you to use for your next adventure. Our itineraries are fully customizable to better suit your foodie needs. All of these inspirations are available with the finest hotels and tours in the area. Even the most discerning of travelers are sure to discover something to satisfy their mouth-watering desires.
As you travel along the coast of the Cantabrian Sea and across rivers, woods and deep valleys, it is obvious that good food plays a very important role on the route of El Transcantábrico. Galicia, Asturias, Cantabria, the Basque Country and Castilla y León are, in the opinion of the most renown chefs, the regions where you can still find the best cuisine in Spain. The cheeses, sausages, meats, vegetables, and seafood are all universally renowned. The restaurants on these trains do not only select the highest quality raw materials and have them prepared by the greatest professionals; they are also the ideal setting for tasting the local cuisine. All menus include a careful selection of wines that blend harmoniously with the ingredients of each lunch and dinner.
The Basque Country
The Basque Country is the gourmet epicenter of Spain with many Michelin starred restaurants such as Arzak, Akelare and Berasetegui, along with “Gastronomic Societies” and famous tapas bars. Foodies from across the globe make their way to this gourmet mecca every year just to enjoy the multitude of Michelin star restaurants and try the tapas or pintxos as they known locally. In addition to the gastronomy there's also the cutting edge wonder of Bilbao's Guggenheim Museum and the Belle Epoque charm of San Sebastian to enjoy. There are also several fishing values on the picturesque Basque coast to tour and savor for all the foodies and wine lovers.